2 (16 oz.) cans Veg-All
1 (#1) can Campbell's Pork and Beans
2 lg. links Polish sausage or hot dogs, cut in bite size pieces diagonally
2 beef bouillon cubes
1 tbsp. Kitchen Bouquet
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
2 pinches Italian seasoning
Salt and pepper to taste
1 lg. diced onion

Saute onion with Polish sausage and drain. Put back into pot and add remaining ingredients. Bring to a boil and simmer covered for 15 minutes.