JELLO SALAD 
2 sm. boxes Jello (same flavor or 1 each, blending flavors)
1 can crushed pineapple in own juice, drained
1 c. mayonnaise
1 c. sm. curd cottage cheese
1/2 c. chopped nuts

Drain pineapple and add enough water to make 2 cups. Bring to boil and dissolve Jello. chill until begins to thicken, add remaining ingredients. Fold together and pour in mold or dish and chill.

 

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