1 stick butter
1 1/2 cups graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 c. nuts, chopped
1/2 to 3/4 c. coconut
1 can Eagle Brand sweetened condensed milk

Melt butter in 9 x 13 cake pan; add cracker crumbs. Mix well and pat down to make crust. Sprinkle on chocolate and butterscotch chips. Sprinkle on nuts and coconut. Drizzle Eagle Brand milk over all.

Bake 30 minutes at 350 degrees. Cool and cut into bars.