1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
1 egg, beaten
1/3 c. evaporated milk, skimmed
1/4 c. thinly sliced green onion
2 tbsp. vegetable oil

Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine egg, milk, onions, and oil. Add to dry ingredients, stirring just until moistened. Spoon 1 tablespoon batter into muffin pan. Bake at 425 degrees for 15 to 20 minutes.