REESES CUPS 
3 lb. confectioners' sugar
2 lb. peanut butter
1 lb. butter
1 (12 oz.) pkg. chocolate bits
1/3 cake of gulf wax

Mix peanut butter, sugar and butter. Melt chocolate and wax in top of a double boiler. Shape peanut butter mixture, dip in chocolate. Place on waxed paper. Cool.

 

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