In large container layer the following; DO NOT STIR!

1 lg. cabbage, shredded
1 green pepper, sliced thin
2 med. onions, sliced thin and separate
1 med. jar pimento, drained

DRESSING:

1 c. salad oil
3/4 c. white vinegar
1 tsp. celery seed
1 c. sugar
1 1/2 tsp. salt

Boil liquid for 2 minutes. Pour over above arranged salad. Cover and refrigerate 4 hours before serving.