1 1/3 c. rice (uncooked)
1 can cream of chicken soup
1 can cream of onion soup
1 can water
6 to 8 pork chops
1 env. Lipton onion soup (dry)

Sprinkle rice into a 9 x 13-inch pan. Heat soups and water; pour over rice. Arrange pork chops on rice. Sprinkle with dry onion soup. Cover pan with foil. Bake at 325 degrees for 2 hours and 15 minutes without uncovering.