1/4 c. lukewarm water
1 pkg. dry yeast
1 tbsp. sugar
3/4 c. sugar
1/2 c. oil
1 1/2 tsp. salt
2 c. warm water
7 c. flour

Soak yeast and 1 tablespoon sugar in lukewarm water for 10 minutes. Add sugar, oil, salt, and warm water to yeast water. Gradually add flour. Start at 6:00 p.m. Let stand 3 hours, work down. Then let stand 1 1/2 hours. Shape into buns, place on greased sheet for 8 hours or overnight. I let rise about 6 hours. Bake at 350 degrees for 20 minutes.