3 c. cooked macaroni (1 1/2 c. uncooked)
3 hard-cooked eggs
1 c. chopped celery
1 med. size chopped onion
1/2 head lettuce, shredded

Drain and cool macaroni, add chopped eggs and vegetables, salt and pepper to taste

DRESSING:

1/2 c. sugar
1/2 c. vinegar
1/2 c. water
1 tbsp. flour
1 tsp. salt
1/2 tsp. mustard
1 tbsp. butter
2 eggs, beaten

Combine sugar, salt, flour and mustard. Add beaten eggs, vinegar, water and butter. Mix well. Cook until thick; cool. Add to salad mixture.