2 c. (8 oz.) elbow macaroni, uncooked
3 tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
2 c. (8 oz.) shredded Cheddar or American cheese
3 c. milk

Cook macaroni according to package directions for 7 minutes; drain. Arrange cooked macaroni, cheese, salt and pepper in buttered 2 1/2 or 3 quart casserole. Pour melted butter over macaroni. Carefully pour milk into casserole at one corner. Bake, uncovered, at 350 degrees for 1 hour. Serves 4-6.