4 c. diced, cooked chicken
2 pkgs. French style green beans, cooked
1 can bean sprouts (drained)
1 can creamed soup (diluted with 1/4 can chicken stock)
1 can water chestnuts (sliced)
1 can French fried onions
1/4 lb. grated Cheddar cheese

Mix beans, sprouts, chestnuts and chicken with soup. Bake at 400 degrees for 20 minutes covered. Sprinkle cheese and onion rings on top and bake for additional 5 minutes uncovered.