Graham crackers (approx. 1/2 box)
1 c. nuts (chopped fine)
2 sticks butter
1/2 c. packed brown sugar

Line cookie sheet with foil. Separate graham crackers and fill sheet. Sprinkle with nuts.

Melt butter and add brown sugar. Boil 2 minutes and spoon over graham crackers. Bake at 325 degrees for 10 minutes.