2 lb. lean ground round, browned and drained
1 1/2 lg. onions, chopped
1 1/2 lg. cans kidney beans
Salt, pepper and garlic powder to taste
1 lg. bell pepper, chopped
2 stalks celery, chopped
1 extra lg. bottle ketchup
1/2 cube butter

Saute onions, bell pepper and celery in butter. Mix all ingredients together. Simmer at least 2 hours.