2 (6 oz.) pkgs. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (5 oz.) can Chinese noodles
1 (6 1/2 oz.) can cocktail peanuts
1 tsp. vanilla
1/2 c. crunchy peanut butter

Melt chips over low fire. Add other ingredients. Drop by spoonfuls onto waxed paper. Cool and enjoy.