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ZUCCHINI PIE | |
4 eggs 3 c. zucchini in small cubes (with skin) 1/2 c. oil 1 c. Bisquick 1/4 c. grated Cheddar cheese 1/4 c. Parmesan cheese 1 large onion, diced 1 tbsp. melted butter 1/4 tsp. each oregano and parsley 1 clove garlic, diced small salt and pepper to taste Mix all ingredients in one bowl. Butter 9-inch glass dish. Bake at 350°F for 40 minutes or until golden brown. Double recipe for 9 x 13 pan. |
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