4 chicken breasts & broth
1 lg. onion, chopped
1 can Campbell's cream of celery soup
1 can Campbell's cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing
1 stick butter

Boil chicken until done. Chop into 1" pieces. Combine chicken and 2 cans broth with remaining ingredients in large boiler. Stir over low heat until butter is melted and stuffing mix has absorbed moisture. Pour mixture into 9"x11" casserole dish. Bake at 350 degrees for 45 minutes.