1 c. sugar
4 eggs, beaten
1 c. pecans
1 c. Karo syrup
1 tsp. vanilla

Mix above ingredients, melt some butter about the size an egg and add to mixture. Then add the vanilla. Put in an unbaked pie shell, spread the top with pecans.

PIE CRUST:

1 1/2 c. flour
Pinch of salt
1 c. shortening
1/4 c. ice water

Mix salt with flour, add shortening until damp, add water and stir well. Knead on a floured board. Bake at 425 degrees for 10 minutes then at 325 degrees for 45 minutes.