1/2 c. water
1/4 c. butter
1/4 c. cocoa
2 c. sugar
1 c. crunchy peanut butter
3 c. quick Mother's oats
Pinch of salt
1 tsp. vanilla

Boil water, butter, cocoa, pinch of salt, sugar together for 1 minute. Remove from heat, add 1 cup of crunchy peanut butter, 1 teaspoon vanilla and stir. Add 3 cups of quick Mother's oats. Stir until blended.

Drop by teaspoonful onto wax paper. Cool, then store in a covered container. These may be frozen. Yield: 2 1/2 dozen cookies.