1 stick butter
4 eggs
1 c. flour
1 c. sugar
1 c. chopped nuts
1 can chocolate syrup

Cream butter, sugar and eggs together, add flour. Blend in syrup and add nuts. Bake in greased and floured 9x13 inch pan for 35 minutes at 350 degrees.

FROSTING:

1/2 stick butter
3/4 c. sugar
2/3 c. canned milk
1 c. chocolate chips

Melt butter, add sugar and milk. Bring mixture to a rolling boil and boil for 1 minute. Remove from heat and stir in chocolate chips. Stir until cool; it will thicken. Spread on cooled brownies.