2 c. raisins
1 (16 oz.) can crushed pineapple
1/2 stick butter
3 eggs, separated & beaten
2 c. milk
8 slices white bread
1 tbsp. extract
Dash of cinnamon
Sugar to taste
Dash of salt

Heat oven to 350 degrees. Grease 12 1/2" x 7 1/2" Pyrex dish and set aside.

Separate eggs, beat whites and set aside.

Arrange 1/2 of bread slices in dish. In a saucepan over a low heat, pour milk, other ingredients and stir occasionally. Spoon over bread, place remaining bread and spoon rest of ingredients. Place in oven until pudding bubbles. Top with meringue and brown.