CRANBERRY-APPLE CASSEROLE 
3 c. apples, chopped
2 c. cranberries
2 tbsp. flour
1 c. sugar
3 pkg. instant Quaker oatmeal (Raisin & Spice)
3/4 c. pecans
1/2 c. flour
1/2 c. brown sugar
1/2 c. butter, melted

Combine apples, cranberries and 2 tablespoons flour; toss to coat. Add 1 cup sugar; mix well. Place in 2 quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit mixture.

Bake, uncovered, at 350 degrees for 45 minutes.

 

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