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BARLEY CASSEROLE | |
1 3/4 c. barley pearls 5 c. water 6 envelopes George Washington Broth (dark) 3 onions (medium), chopped 1/4 lb. butter 1 lg. can mushrooms (stems and pieces) 1 pkg. slivered almonds (optional) 1/2 lb. medium Cheddar cheese, grated Saute onions in butter. Mix all ingredients together; pour into 3 quart casserole. Bake in 300 degree oven for 1 1/2 hours. Serves 10-12. May be done in crock-pot 3 - 3 1/2 hours. |
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