1 (24 oz.) can S & W old fashioned candied yams
3/4 c. chopped pecans
1 (8 oz.) can S & W mandarin oranges, drained
1/4 c. butter

Drain yams, reserving liquid. Arrange first three ingredients in casserole. Dot with butter. Pour reserved liquid over all. Bake, uncovered, for 30 minutes at 350 degrees.