2 doz. frozen dinner rolls
1 stick butter
1/2 c. brown sugar
Little cinnamon
1 pkg. butterscotch pudding

Roll frozen rolls in melted butter, then dip in sugar, pudding and cinnamon mixture. Place rolls in greased bundt pan. Combine remaining butter, cinnamon, sugar, pudding mixture and spread over top of rolls. Place in cold oven overnight. Do not cover. In morning remove rolls and preheat oven to 350 degrees and bake for 25 to 30 minutes. Invert on large plate and serve warm.