MACARONI & CHEESE WITH A TWIST 
2 boxes macaroni and cheese mix
1 lb. hot dogs, sliced
1 (8 oz.) bag frozen vegetables
1/2 c. milk
1/2 c. butter
1/2 tsp. garlic powder

In 5 quart stock pot filled half full with water add sliced hot dogs and frozen vegetables. Bring to a boil. Add macaroni and cook for 7 minutes. Drain well in colander. Return mixture to pot and add milk, butter, cheese packets and garlic powder. Mix well and serve.

 

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