4 lg. bananas
1 (5 1/2 oz.) instant vanilla pudding mix
1 c. milk
1 (15 1/2 oz.) can of pineapple, drained thoroughly
1 (16 oz.) carton thawed whipped topping
1 (10 oz.) pkg. vanilla wafers

Line a serving dish with a layer of vanilla wafers. Cover with a layer of sliced bananas. Mix the instant pudding mix with milk until smooth. Fold in the whipped topping. Add pineapple. Put a layer of topping over bananas and repeat until all ingredients are used. Garnish with cookie crumbs. Refrigerate at least one hour before serving. Serves 10-12.