FILLING:

1 pkg. sugar-free instant chocolate pudding
1 pkg. sugar-free instant vanilla pudding
2 c. skimmed milk (1 c. to each pudding)
1 (8 oz.) light Cool Whip
1 (8 oz.) light cream cheese

CRUST:

16 graham crackers, crumbled
6 tsp. butter

Mix together and press into an 8 inch square pan. Mix 1/2 Cool Whip and softened cream cheese. Spread mixture on graham cracker crust. Layer with chocolate and vanilla pudding. Spread remaining Cool Whip on top. Chill. 8 servings.