1/4 c. butter
1 1/4 c. graham cracker crumbs, softened
4 (3 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 (8 oz.) sour cream
3 tbsp. sugar
1/2 tsp. vanilla

RED RASPBERRY SAUCE:

1 (10 oz.) pkg. frozen raspberries