1 pkg. elbow macaroni (cooked)
1 c. cream of mushroom soup or cream of chicken
1 c. milk
1 c. grated cheese
1 sm. onion, grated
2 tsp. mustard
2 tsp. Worcestershire sauce
8 frankfurters cut in 1/4 inch rings

Cook macaroni in boiling water and drain. Add the rest and put into an 8 x 12 inch pan. Bake at 350 degrees for 1/2 hour or until brown and is bubbling.