12 oz. cream cheese, softened
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion, finely grated
Dash garlic salt

Blend and spread cheese mixture into a deep plate. Pour 1/2 bottle Heinz chili sauce over cheese mixture. Top with 7 ounces flaked crabmeat (rinsed and drained). Sprinkle with chopped parsley. Cover and store in refrigerator overnight.