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Sometimes I add a drop of food coloring to make these look like the ones I used to buy at the local bakery! 4 egg whites 1 tsp. vanilla 1 c. sugar Beat egg whites until stiff, then slowly add 1 rounded tablespoon of sugar at a time. Beat thoroughly after each addition. Add vanilla and beat again. Spoon out onto waxed paper placed on a tray and bake at 250°F for about 1 hour. These are neither hard nor gummy. Submitted by: Lauren Jenkins | |
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