2 pkg. lady fingers
2 (8 oz.) pkg. cream cheese
1 pt. heavy cream
1 c. sugar
2 tsp. vanilla

Place lady fingers around sides and bottom of springpan. Whip heavy cream until smooth and stiff. Combine cream cheese at room temperature with sugar and vanilla. Blend by hand until smooth. Add whipped cream to sugar mixture and blend until smooth. Pour into pan and top with fruit filling. Refrigerate.