4 c. broccoli florettes
1 c. chopped celery
1/2 c. chopped green onions
1 c. halved green grapes
1 c. halved red grapes
12 slices bacon, fried & cut up
2/3 c. toasted slivered almonds

DRESSING:

1 c. mayonnaise
1/3 c. sugar
2 tbsp. red wine vinegar

Plunge broccoli into boiling water 30 seconds. Remove and drain. Mix all ingredients anytime except almonds and dressing. Add those just before serving.