6 oz. chow mein noodles
2 c. diced celery
1/2 c. diced onion
1/4 c. diced green pepper
1/4 c. diced pimiento
2 cans cream of mushroom soup
1/2 can water
1/2 can milk
1/2 tsp. pepper
1/2 tsp. Accent seasoning
1 c. cashew nuts
2 cans drained tuna
2 tbsp. butter

Saute onion, celery and green pepper for 20 minutes in 2 tablespoons butter and rest of ingredients except tuna. Stir well. Fold in tuna. Garnish with a few more noodles. Bake at 350 degrees for 30 to 45 minutes.