1 jar chipped beef
1 (11 oz.) can mushroom soup
6 chicken breasts
1 (8 oz.) carton sour cream

Put chipped beef in buttered casserole dish until bottom is covered. Place chicken over chipped beef, salt lightly. Mix together mushroom soup and sour cream, spread over chicken. Cover dish with aluminum foil. Bake in 300 degree oven for 3 hours, removing foil for the last 30 minutes so top can brown slightly. Serves 6.