1 (12 oz.) container Cool Whip
3 1/2 oz. instant pistachio pudding
30 oz. fruit cocktail
10 1/2 oz. miniature marshmallows
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut
2 tbsp. sour cream

Make pistachio pudding. Add Cool Whip, sour cream; mix well. Drain fruit cocktail. Add raisins, pecans, coconut and raisins.