2 cans mushroom soup
3/4 c. sherry
1 lb. crabmeat (cut up)
1/2 c. chopped walnuts
1 sm. can water chestnuts, drained, cut
1/2 c. chopped onion
1 c. sliced celery
Worcestershire sauce, dash
1 c. sliced canned mushrooms
8 oz. chow mein noodles

Mix all together ingredients except noodles. Place in casserole and top with chow mein noodles. Bake, uncovered, moderate oven 350 degrees for 30-45 minutes. 8 generous servings.