1 1/2 c. flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. water
1/2 c. orange juice
3 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1/3 c. miniature chocolate chips

Sift flour, sugar, cocoa, baking soda and salt into a medium size bowl. Make a well in center of dry ingredients.

Combine water, orange juice, oil, vinegar and vanilla. Add to dry ingredients and stir just until moist. Fold in chocolate chips.

Spoon into paper-lined muffin pan. Bake at 375 degrees for 12 minutes. Remove from pan immediately. Cool. Makes 12. 155 calories each with 4.5 grams fat each.