1 lb. butter
2 c. peanut butter
2 tsp. vanilla
2 - 1 lb. boxes powdered sugar
12 oz. chocolate chips
1/4 bar paraffin

Melt butter and cool slightly. Add peanut butter, sugar and vanilla. Mix and shape into balls. Chill, if they are too soft, or insert toothpicks and refrigerate at least 15 minutes. Melt chocolate chips and paraffin in top of a double broiler. (Keep hot.) Dip each peanut butter ball. Put on wax paper or foil to dry.

Makes about 100 balls.