4 c. diced cooked chicken
2 c. sliced celery
2 c. toasted bread cubes
1 c. salad dressing
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
Dash of pepper
1 (8 oz.) pkg. Kraft natural Swiss cheese sliced, cut into thin strips
1/4 c. toasted slivered almonds

Combine ingredients except nuts, pour into 2 quart casserole; sprinkle with nuts. Bake at 350 degrees for 30-40 minutes.

To make ahead: cover unbaked casserole. Refrigerate. When ready to serve, bake at 350 degrees for 50 minutes. Remove cover; continue baking 10 minutes. 6 servings.