1 c. flour
1/4 c. brown sugar
1/2 c. butter
1/4 c. chopped walnuts

Mix and spread evenly in 9x13 pan. Bake at 350 degrees, 20 minutes, stirring occasionally.

Combine: 1 c. sugar 2 c. fresh strawberries or 1 (10 oz.) pkg. frozen berries and 2/3 c. sugar) 2 tbsp. lemon juice

Whip at high speed 10 minutes or until quite stiff.

Spread 2/3 of the crumbs in pan. Reserve 1/3 for topping.

Whip 1 cup cream. Fold into strawberry mixture. Spread over crumbs in pan. Sprinkle remaining crumbs over top. Freeze. Cut in squares to serve. Garnish with whole berries if desired.