Bake at 350 degrees for 25 minutes. 1 1/2 cups graham cracker crumbs - mix with 1/2 cup melted butter. Press into jelly roll pan. Add in order given.

1 c. Eagle Brand milk
6 oz. chocolate chips
1 c. chopped walnuts or pecans
3 oz. coconut

Spread out evenly. When baked, cut into bars while hot. Cookie hardens quickly.

Note: Set can of milk in hot water to thin to pouring consistency.