1 c. bacon, cubed
1 med. onion, diced
4 tbsp. flour
2 c. raw potatoes, cubed
2 c. corn (fresh, frozen or canned)
2 c. water
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Saute bacon until crisp. Remove from pan. Fry onions in bacon fat until soft. Stir in flour. Add milk slowly, stirring until thick. Cook potatoes and corn in water until potatoes are tender. Add onion gravy to potato mixture. Add bacon and seasonings. Stir until well mixed and mixture boils. Serve hot. Serves 6 to 8.