1 EACH (3 oz.) jello - cherry, lime, orange, blackberry

Combine the following milk mix: 1 pt. sour cream 1 c. sugar 2 env. Knox gelatin 2 tsp. vanilla

Prepare one layer at a time. Dissolve each package jello with 1 cup boiling water and 1/2 cup cold water. It's best if at room temperature when placed in pan.

In saucepan, boil milk and sugar until dissolved. Dissolve Knox in 1/2 cup water. Add to milk mix. Cool; add vanilla and sour cream.

In 9 x 13 pan, layer Jello and 1 1/2 cups milk mix. Refrigerate until set.