1 bunch broccoli, cut into flowerets
2 cloves garlic, crushed
1/4 c. vinegar (white or sushi style)
1/4 c. soy sauce
1/4 c. water (more if flavors are too strong)

Steam broccoli until crisp/tender (about 5 minutes). Mix remaining ingredients in a zip lock storage bag. Add cooked, cooled broccoli. Seal ziplock storage bag, allow to marinate in refrigerator 4 hours or more. Rotate the bag from time to time to mix ingredients. Drain and serve cold.

This will keep well for about a week in the refrigerator.