TEN LAYER GELATIN 
5 pkg. Jello
1 pt. sour cream

Mix package of Jello with 1 cup of water. Reserve 1/3 cup and set aside. Pour the rest of Jello in glass deep dish. Chill in refrigerator until set.

Combine 1/3 reserved Jello with 1/3 cup water and add to chilled mixture. Repeat this pattern rotating flavors of Jello. Cherry and green are nice for Christmas!

 

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