1 (20 oz.) bag frozen chopped broccoli, cooked & drained
1 can cream of mushroom soup
1/4 c. milk
3/4 c. shredded cheddar cheese
1 c. Bisquick baking mix
1/4 c. butter, slightly softened

Mix first 4 ingredients and pour into 9" square baking dish. Mix Bisquick and butter until crumbly; sprinkle on top of broccoli and bake in 350 degree oven for 20 to 30 minutes or until fairly brown. Serves 6 to 8.