1 (9 oz.) pkg. instant condensed mincemeat
1 (14 oz.) can sweetened condensed milk
1/2 c. butter, softened
1 c. packed brown sugar
1 tbsp. milk
1 1/2 c. cornflakes, crushed (2/3 c.)
1 c. all-purpose flour
1 tsp. baking soda

In saucepan crumble mincemeat; add sweetened condensed milk. Cook and stir until thickened, about 5 minutes; remove from heat.

Cream butter, brown sugar, and 1 tablespoon milk until fluffy. Stir cornflakes with flour and soda. Add to creamed mixture; mix well. Pat half of the crumb mixture into ungreased 13 x 9 x 2 inch baking pan. Carefully spread with mincemeat mixture. Sprinkle with remaining crumb mixture. Bake at 350 degrees about 30 minutes. Cool; cut into bars. Makes 36.