9 oz. cheese tortellini, cooked & cooled
1 c. julienned ham
3/4 c. frozen peas, thawed
1/2 c. Swiss cheese cubes
2 tbsp. minced green onion
1 tbsp. minced parsley
2 c. ranch type dressing

Toss all ingredients in a bowl. Chill until ready to serve. Serve 4 to 6.