1 (10 oz.) pkg. frozen chopped spinach
1/2 c. onion, chopped
2 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. Cheddar cheese, shredded
1/2 c. Blue cheese salad dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan, combine spinach and onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill. Shape dough into 1-inch balls. Cover and chill until serving time (or place in freezer container, seal, label and freeze).

To serve, place chilled or frozen puffs on baking sheet. Bake in a 350 degree oven until light brown. Bake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 16 minutes. Serve warm. Makes about 60.